The tea houses in Manaslu offer various food options for breakfast, lunch, and dinner during the trek. Here are some menus for your breakfast, lunch, and dinner.
Breakfast
Breakfast is the day’s first meal, which is important for the upcoming trek. Breakfast should not be skipped for the burst of energy, and since you will be covering more distance in the morning, be prepared and eat a delicious but healthy breakfast. Breakfast options include Tibetan bread with honey, jam, or peanut butter, breakfast with a Chapati sandwich or toast, porridge, paratha, soups, eggs, and pancakes.
Lunch and Dinner
Lunch is the second meal of the day; the trekkers will eat after the initial portion of the day. You will have lunch around 1 to 2 PM. After the long trek day,, you will reach the new teahouse, where you will have dinner. The menus for lunch and dinner are generally the same.
For lunch and dinner, you can enjoy Thukpa & Thenduk, curry and rice, pasta, spring rolls, pizza, macaroni, spaghetti, Chowmein, MoMo, various noodle dishes, potato dishes, snacks, and different types of papad.
Drinks
Additionally, you can choose from a selection of hot drinks such as black tea, milk tea, Tibetan tea, ginger with honey, hot chocolate, and hot lemon. Healthier options include mint tea, ginger tea, and black coffee. For dessert, there are options like rice pudding, chocolate pudding, custard pudding, apple pie, pumpkin pie, apple fritters, and various salads.
You will also get plenty of drink options besides breakfast, lunch, and dinner. Soft drinks like canned juice, Red Bull, Coke, Fanta, and Sprite are available. While alcoholic drinks are discouraged due to the risk of altitude sickness, some options are available at the tea houses, including beer, international brand drinks, local raki, vodka, whiskey, and rum.