Kanchenjunga Trek is one of the most extended treks through the remote settlements, making it very challenging. So, for this long trek, food is an important factor every trekker must consider. It is essential to gain energy throughout your trek so you don’t feel tired; otherwise, it will impact your trek heavily. During the Kanchenjunga trek, the trekkers will get three meals daily: Breakfast, Lunch, and Dinner.
Breakfast
Breakfast is the first meal of the day, and it is the most important meal as well. In the early part of the trek, it is necessary to cover more distance, so the trekkers should not avoid breakfast. You will be trekking through rough terrains in the Nepalese Himalayas, so you will need an instant burst of energy from breakfast. Some of the menus for breakfast are porridge, pancakes, Tibetan bread, eggs, tea, coffee, cornflakes, soups, stews, etc.
Lunch and Dinner
After the initial portion of the trek, the trekkers and guide stop for lunch. Lunch is also another essential part of the trek, as you will consume more carbohydrates and protein meals during lunch and dinner. The lunch and dinner menus are similar to those for high-altitude trekking. The most common dish is the local Nepali Dal, Bhat, and Tarkari, which means rice, lentils, and vegetable curry in English. In the developed villages or towns, the teahouses also have menus for Western dishes like Pizzas, Burgers, Dumplings, Soups, Spaghetti, Macaroni, and others.
Drinks and Desserts
Besides regular meals, drinks and desserts are offered during the Kanchenjunga Trek. Beverages like tea, coffee, energy drinks, hot chocolate, and alcohol are served in the hotels and teahouses. However, at high altitudes, we recommend avoiding alcoholic beverages as they can cause dehydration. During the trek, trekkers can enjoy fantastic desserts like Rice Pudding, chocolates, etc.; however, there are fewer.
Accommodation
The Kanchenjunga Circuit Trek provides basic accommodation in teahouses with shared rooms with twin beds, shared toilets, and limited amenities. Only single female trekkers are provided a single bed for comfort and safety. Teahouses provide many blankets, bedsheets, and pillows to make the trekkers sleep warm and cozy. The accommodation is mainly necessary for the proper place to rest and accommodation.
Trekkers can spend a day acclimatizing in Suketar and Gunsa. Throughout the trek, there are only a few teahouses at specific locations. For example, Lhonak is the last stop with a teahouse en route to the north base camp. Similarly, Ramche is the final teahouse on the path to the south base camp. Additionally, on the Sele Pass high camp, there are only two available teahouses, each accommodating ten to fifteen trekkers at a time.
Kanchenjunga Trek is one of the challenging regions where you won’t find many teahouses at a higher altitude, so trekkers have to camp in the barren wildlands. Hence, this is also why trekking in this region in the winter is far more risky due to continuous snowstorms, blizzards, and avalanches.